Here on Terranu, we are fully enjoying the peak of the growing season. All the vegetables we planted as tiny seeds during the season of Imbolc have flourished, nourished by the life forces of the elements and our caring attention. There now is an apparently endless supply of salad, kohlrabi, radishes, and herbs available for us to eat every day. The garden beds are filled with courgettes, beets, beans, fennel, corn, and more, all on their way to completeness. The greenhouse is blessed with three full beds of tomato and cucumber plants, whose sunny yellow flowers, thanks to adventurous butterflies and bees, are already undergoing the magical transformation into fruit formation.
We have already begun saving glass jars and making space in the freezer to preserve the abundant harvest that we hope to enjoy well into autumn and winter.
Thanks to the nearly constant flow of visits from friends and family, we have accomplished so much work on Terranu recently. We gratefully and wondrously discover that everyone who comes to visit us brings a unique gift in their own way. Not only do they offer helping hands that make large tasks reach completion faster than expected, but they also provide warm words that give us courage and energy to connect further with each other and the land. Their fresh perspectives inspire us to follow new impulses.
We would like to give a special mention to Evi, who is strengthening our team for a whole month, contributing her energy and talent to support Terranu and, in the process, learning about starting a regenerative project. We are delighted with all the energy and care she brings!
In addition to all the beauty that thrives on the farm, we are thoroughly enjoying the Irish summer—swimming outdoors, picnicking—and today, we will fulfill a long-cherished wish: celebrating midsummer on our own land. |